Pork: 

No. 1 meat (plum meat/neck meat), No. 2 meat (front leg meat), No. 3 meat (large row muscle/outer loin), No. 4 meat (hind leg meat), meat No. 5 (small tenderloin)

Pork bones:

Neck bone, foreleg bone, small rib, moon bone, fan bone, elbow bone, sternum, dorsal bone, rib rib, cartilage, rib rib, keel edge, pig back rib, tailbone, hind elbow bone, hind leg bone (rod bone), hip bone, caudal wishbone, belt coccygex

Pig by-products:

Pig ears, pig nose, groove head, pork tongue (mouth strip), tooth plate, tongue root meat, walnut meat, heart, liver, spleen, kidney (waist), heart meat, large and small intestines, head, hooves, tail, elbow, crushed fat, back fat, leg fat, plate oil, belly fat, crushed skin, leg skin, back skin, groove scalp

Beef:

Frozen bone-in beef ribs, boneless beef back and shoulder meat, boneless beef frozen beef plate tendon, boneless beef shoulder blade, boneless beef foretendon, boneless beef brisket, boneless beef, frozen beef neck...

Poultry meat:

Chicken side legs, chicken calves, pipa legs, chicken whole wings, chicken wings medium, chicken wing roots, chicken wing tips, phoenix feet, single frozen big breast, chicken small breast, big rooster...

Aquatic products:

Frozen king crab, frozen bread crab, frozen Arctic shrimp, frozen mackerel, frozen pangasius, frozen Ecuadorian white shrimp, frozen Argentinian red shrimp, frozen Norwegian salmon, frozen catfish, frozen flounder...